Germicidal Efficiency of Sodium Hydroxide, Sodium Carbonate, and Trisodium Phosphate ^
نویسنده
چکیده
In this paper the writers present results which they obtained, for the most part, in making a comparative study of disinfectants that, might be used by poultrymen, a fact which accounts for the choice of test organisms and various other details of the technic. Although, as the title implies, this work was done chiefly with the hydroxide, carbonate, and phosphate of sodium, the paper also reports the results of tests with various commonly used disinfectants.
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